Gov. Gavin Newsom’s ambitious plan to produce a cheap, generic insulin for the 3.2 million Californians with diabetes is behind the schedule he announced and unlikely to make it to market for several years,
Although California's governor hoped to have the cheaper insulin available by last year, it may take at least another two years.
Newsom survived a recall, weathered a pandemic, and coasted to reelection amid speculation about his ambitions for higher office.
California Gov. Gavin Newsom issued an executive order to investigate the health risks associated with food dyes and explore ways to further regulate the sales of ultra-processed foods such as candy,
Six years after he entered office vowing to be California’s “health care governor,” Democrat Gavin Newsom has steered ... “We are approaching the incoming administration with an open hand, not a closed fist,” Newsom said.
After the FDA’s ban, a food safety expert and toxicologist break down if your favorite products may be affected.
In March 2023, Gov. Gavin Newsom speaks about his plan to make insulin available to everyone for $30 a vial. (Keith Birmingham/MediaNews Group/Pasadena Star-News via Getty Images) SACRAMENTO — Six years after he entered office vowing to be California’s ...
Red No. 3, a synthetic dye which gives a cherry hue to candies, sodas, and some medications, has been linked to cancer and ADHD in some studies.
Gov. Gavin Newsom has only expanded the size and scope of California government during his tenure, while Trump plans radical federal cuts.
California Gov. Gavin Newsom, one of President-elect Donald Trump's top political adversaries, has shifted his focus in recent days from gearing up for legal battles against the incoming Republican administration to prioritizing the state's response to destructive wildfires around Los Angeles.
KFF Health News journalists made the rounds on regional media recently to discuss topical stories. Here’s a collection of their appearances.
California Governor Gavin Newsom has signed an executive order to crack down on ultra-processed foods – will plant-based meat get caught in the crossfire?